Sensory Evaluation of Food : Principles and Practices. Ed 2 - Harry T. Lawless; Hildegarde Heymann (Dordrecht Springer)
Harry T. Lawless & Hildegarde Heymann: Sensory Evaluation of Food : Principles and Practices. Ed 2. (2nd Ed) Dordrecht. Springer, 2010, Reprint 2013. 1-4419-6487-8--(664.07LAW)
ENGLISH