TY  - BOOK
AU  - Harry T. Lawless
AU  -  Hildegarde Heymann, 
TI  - Sensory Evaluation of Food : Principles and Practices. Ed 2
SN  - 1-4419-6487-8
U1  - 664.07 
CY  - Dordrecht
PB  - Springer
N1  - Harry T. Lawless & Hildegarde Heymann: Sensory Evaluation of Food : Principles and Practices. Ed 2.  (2nd Ed)  Dordrecht.  Springer, 2010, Reprint 2013. 1-4419-6487-8--(664.07LAW)
ER  -