Stephen T. Beckett <br/><br/>
Science of Chocolate. Ed 2 

 - 2nd Ed 
 - Cambridge  Royal Society of Chemistry Publishing  2009 
 - 240p 
<br/><br/>Stephen T. Beckett: Science of Chocolate. Ed 2.  (2nd Ed)  Cambridge.  Royal Society of Chemistry Publishing, 2009. 0-85404-970-7--(663.92BEC)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-85404-970-7 
<br/><br/><label>Dewey Class. No.: </label>663.92  / BEC