Robert J. Whitehurst <br/><br/>
Enzymes in Food Technology. Ed 2 

 - 2nd Ed 
 - Canada  John Wiley and Sons, Inc., Piblication  2010 
 - 368p 
<br/><br/>Robert J. Whitehurst & Maarten Van Oort: Enzymes in Food Technology. Ed 2.  (2nd Ed)  Canada.  John Wiley and Sons, Inc., Piblication, 2010. 1-4051-8366-6--(664.02WHI)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>1-4051-8366-6 
<br/><br/><label>Dewey Class. No.: </label>664.02  / WHI