TY  - BOOK
AU  - Robert J. Whitehurst
AU  -  Maarten Van Oort, 
TI  - Enzymes in Food Technology. Ed 2
SN  - 1-4051-8366-6
U1  - 664.02 
PY  - 2010///
CY  - Canada
PB  - John Wiley and Sons, Inc., Piblication
N1  - Robert J. Whitehurst & Maarten Van Oort: Enzymes in Food Technology. Ed 2.  (2nd Ed)  Canada.  John Wiley and Sons, Inc., Piblication, 2010. 1-4051-8366-6--(664.02WHI)
ER  -