Margaret McWilliams <br/><br/>
Foods : Experimental perspectives. Ed 4 

 - 4th Edition. 
 - New Jersey  Prentice Hall  2001 
 - 530p 
<br/><br/>Margaret McWilliams: Foods : Experimental perspectives. Ed 4.  (4th Edition.)  New Jersey.  Prentice Hall, 2001. 0-13-021282-2--(641.3MCW)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-13-021282-2 
<br/><br/><label>Dewey Class. No.: </label>641.3  / MCW