TY  - BOOK
AU  - Rhea Farnandes
TI  - Microbiology Handbook Dairy Products
SN  - 1-905224-62-3
U1  - 637 
PY  - 2009///
CY  - Cambridge
PB  - Royal Society of Chemistry Publishing
N1  - Rhea Farnandes: Microbiology Handbook Dairy Products.  Cambridge.  Royal Society of Chemistry Publishing, 2009. 1-905224-62-3--(637FAR)
ER  -