Takhellambam Ranjita Devi <br/><br/>
Physico-chemical characteristics and value addition for tamarind fruits of different clones 

 - M.H.Sc. 
 - Dharwad  University of Agricultural Sciences  2012 
 - 121p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / RAN