TY  - BOOK
AU  - Vidyashri S. Hiregoudra
AU  -  Bharati Chimmad  Department of Food Science and Nutrition
TI  - Physico chemical characteristics, value addition and shelf life evaluation of karonda (carissa carandas)
U1  - 630 
PY  - 2012///
CY  - Dharwad
PB  - University of Agricultural Sciences
ER  -