William T. Hubbert <br/><br/>
Food Safety and Quality Asurance : Foods of Animal Origin. Ed 2 

 - 2nd Ed 
 - Oxford  Blackwell Publishing Company  1996 
 - 305p 
<br/><br/>William T. Hubbert; Harry V. Hagstad; Elizabeth Spangler; Michael H. Hinton & Keith L. Hughes: Food Safety and Quality Asurance : Foods of Animal Origin. Ed 2.  (2nd Ed)  Oxford.  Blackwell Publishing Company, 1996. 0-8138-0714-X--(664.907HUB)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-8138-0714-X 
<br/><br/><label>Dewey Class. No.: </label>664.907  / HUB