TY  - BOOK
AU  - Yanyun Zhao
TI  - Specialty Foods : Processing Technology, Quality, and Safety
SN  - 1-4398-5423-5
U1  - 644 
PY  - 2012///
CY  - New York
PB  - CRC Press
N1  - Yanyun Zhao: Specialty Foods : Processing Technology, Quality, and Safety.  New York.  CRC Press, 2012. 1-4398-5423-5--(644ZHA)
ER  -