Z. Berk <br/><br/>
Introduction to the biochemistry of foods 

 - 2nd Edition. 
 - Oxford  Elsevier Scientific Publishing Company  1976 
<br/><br/>Z. Berk: Introduction to the biochemistry of foods.  (2nd Edition.)  Oxford.  Elsevier Scientific Publishing Company, 1976.--(641.11BER)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>641.11  / BRA