TY  - BOOK
AU  - Z. Berk
TI  - Introduction to the biochemistry of foods
U1  - 641.11 
PY  - 1976///
CY  - Oxford
PB  - Elsevier Scientific Publishing Company
N1  - Z. Berk: Introduction to the biochemistry of foods.  (2nd Edition.)  Oxford.  Elsevier Scientific Publishing Company, 1976.--(641.11BER)
ER  -