TY  - BOOK
AU  - James G. Brennan
AU  -  Alistair S. Grandison, 
TI  - Food Processing Handbook. Vol 2
SN  - 3-527-32468-2
U1  - 664.02 
PY  - 2012///
CY  - Boschstr
PB  - Wiley-VCH Verlag and Co.
N1  - James G. Brennan & Alistair S. Grandison: Food Processing Handbook. Vol 2.  (2nd Ed)  Boschstr.  Wiley-VCH Verlag and Co., 2012. 3-527-32468-2--(664.02BRE)
ER  -