David Kilcast <br/><br/>
Sensory Analysis fof Food and Beverage Quality Control : A Practical Guide 

 - New York  CRC Press  2010 
 - 373p 
<br/><br/>David Kilcast: Sensory Analysis fof Food and Beverage Quality Control : A Practical Guide.  New York.  CRC Press, 2010. 1-4398-3142-7--(664KIL)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>1-4398-3142-7 
<br/><br/><label>Dewey Class. No.: </label>664  / KIL