TY  - BOOK
AU  - David Kilcast
TI  - Sensory Analysis fof Food and Beverage Quality Control : A Practical Guide
SN  - 1-4398-3142-7
U1  - 664 
PY  - 2010///
CY  - New York
PB  - CRC Press
N1  - David Kilcast: Sensory Analysis fof Food and Beverage Quality Control : A Practical Guide.  New York.  CRC Press, 2010. 1-4398-3142-7--(664KIL)
ER  -