Maria Cristina Nicoli <br/><br/>
Shelf Life Assessment of Food 

 - New York  CRC Press  2012 
 - 302p 
<br/><br/>Maria Cristina Nicoli: Shelf Life Assessment of Food.  New York.  CRC Press, 2012. 1-4398-4600-1--(664.028NIC)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>1-4398-4600-1 
<br/><br/><label>Dewey Class. No.: </label>664.028  / NIC