Mariann A. Comeau <br/><br/>
New Topics in Food Engineering 

 - New York  Nova Science Pulishers, Inc.  2011 
 - 324p 
<br/><br/>Mariann A. Comeau: New Topics in Food Engineering.  New York.  Nova Science Pulishers, Inc., 2011. 1-61209-599-8--(664COM)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>1-61209-599-8 
<br/><br/><label>Dewey Class. No.: </label>664  / COM