Jiri Klemes <br/><br/>
Handbook of Water and Energy Management in Food Processing 

 - New York  CRC Press  2008 
 - 1029p 
<br/><br/>Jiri Klemes; Robin Smith & Jin-Kuk Kim: Handbook of Water and Energy Management in Food Processing.  New York.  CRC Press, 2008. 1-4200-7795-7--(641.3KLE)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>1-4200-7795-7 
<br/><br/><label>Dewey Class. No.: </label>641.3  / KLE