R. Lees <br/><br/>
Laboratory handbook of methods of food analysis. Ed 2 

 - 2nd Edition. 
 - London  Leonard Hill  1971 
<br/><br/>R. Lees: Laboratory handbook of methods of food analysis. Ed 2.  (2nd Edition.)  London.  Leonard Hill, 1971.--(641.11LEE)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>641.11  / LEE