TY  - BOOK
AU  - R. Lees
TI  - Laboratory handbook of methods of food analysis. Ed 2
U1  - 641.11 
PY  - 1971///
CY  - London
PB  - Leonard Hill
N1  - R. Lees: Laboratory handbook of methods of food analysis. Ed 2.  (2nd Edition.)  London.  Leonard Hill, 1971.--(641.11LEE)
ER  -