Biochemistry of Foods. Ed 3 - N.A.Michael Eskin; Fereidoon Shahidi (Amsterdam Elsevier Academic Press, 2013)
N.A.Michael Eskin & Fereidoon Shahidi: Biochemistry of Foods. Ed 3. (3rd Ed) Amsterdam. Elsevier Academic Press, 2013. 0-12-242352-9--(664ESK)
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