TY  - BOOK
AU  - N.A.Michael Eskin
AU  -  Fereidoon Shahidi, 
TI  - Biochemistry of Foods. Ed 3
SN  - 0-12-242352-9
U1  - 664 
PY  - 2013///
CY  - Amsterdam
PB  - Elsevier Academic Press
N1  - N.A.Michael Eskin & Fereidoon Shahidi: Biochemistry of Foods. Ed 3.  (3rd Ed)  Amsterdam.  Elsevier Academic Press, 2013. 0-12-242352-9--(664ESK)
ER  -