Modern Food Microbiology. Ed 7 - James M. Jay; Martin J. Loessner David A. Golden (New York Springer Science+Business Media, Inc, 2005)
James M. Jay; Martin J. Loessner & David A. Golden: Modern Food Microbiology. Ed 7. (7th Ed) New York. Springer Science+Business Media, Inc, 2005. 81-8128-528-X--(576.163JAY)
ENGLISH