E. Dickinson <br/><br/>
Food Collodis and Polymers : Stability and Mechanical Properties 

 - Cambridge  Royal Society of Chemistry Publishing  1997 
 - 427p 
<br/><br/>E. Dickinson & P. Walstra: Food Collodis and Polymers : Stability and Mechanical Properties.  Cambridge.  Royal Society of Chemistry Publishing, 1997. 0-85186-325-6--(641.11DIC)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-85186-325-6 
<br/><br/><label>Dewey Class. No.: </label>641.11  / DIC