Food Microbiology : An Introduction. Ed 3 - Thomas J. Montville; Karl R. Matthews Kalmia E. Kniel (Washington, DC ASM Press, 2012)
Thomas J. Montville; Karl R. Matthews & Kalmia E. Kniel: Food Microbiology : An Introduction. Ed 3. (3rd Ed) Washington, DC. ASM Press, 2012. 1-55581-636-0--(576.163MON)
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