Frank Kosikowski <br/><br/>
Cheese and fermented milk foods. Ed 2 

 - 2nd Edition. 
 - New York  F. V. Kosikowski and Associates  1977 
<br/><br/>Frank Kosikowski: Cheese and fermented milk foods. Ed 2.  (2nd Edition.)  New York.  F. V. Kosikowski and Associates, 1977.--(641.373KOS)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>641.373  / KOS