Geoff Talbot <br/><br/>
Science and Technology of Enrobed and Filled Chocolate, Confctionery and Bakery Products 

 - New York  CRC Press  2009 
 - 453p 
<br/><br/>Geoff Talbot: Science and Technology of Enrobed and Filled Chocolate, Confctionery and Bakery Products.  New York.  CRC Press, 2009. 1-4398-0136-9--(664.752TAL)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>1-4398-0136-9 
<br/><br/><label>Dewey Class. No.: </label>664.752  / TAL