TY  - BOOK
AU  - Geoff Talbot
TI  - Science and Technology of Enrobed and Filled Chocolate, Confctionery and Bakery Products
SN  - 1-4398-0136-9
U1  - 664.752 
PY  - 2009///
CY  - New York
PB  - CRC Press
N1  - Geoff Talbot: Science and Technology of Enrobed and Filled Chocolate, Confctionery and Bakery Products.  New York.  CRC Press, 2009. 1-4398-0136-9--(664.752TAL)
ER  -