TY  - BOOK
AU  - R.A. Lawrie
TI  - Meat science. Ed 2
U1  - 641.49 
PY  - 1974///
CY  - Oxford
PB  - Pergamon Press
N1  - R.A. Lawrie: Meat science. Ed 2.  Oxford.  Pergamon Press, 1974.--(641.49LAW)
ER  -