Ignacio Arana <br/><br/>
Physical Properties of Food : Novel Measurement Techniques and Applications 

 - New York  CRC Press  2012 
 - 406p 
<br/><br/>Ignacio Arana: Physical Properties of Food : Novel Measurement Techniques and Applications.  New York.  CRC Press, 2012. 1-4398-3536-4--(664ARA)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>1-4398-3536-4 
<br/><br/><label>Dewey Class. No.: </label>664  / ARA