TY  - BOOK
AU  - Ignacio Arana
TI  - Physical Properties of Food : Novel Measurement Techniques and Applications
SN  - 1-4398-3536-4
U1  - 664 
PY  - 2012///
CY  - New York
PB  - CRC Press
N1  - Ignacio Arana: Physical Properties of Food : Novel Measurement Techniques and Applications.  New York.  CRC Press, 2012. 1-4398-3536-4--(664ARA)
ER  -