Benjamin K. Simpson <br/><br/>
Food Biochemistry and Food Processing. Ed 2 

 - 2nd Ed 
 - Canada  John Wiley and Sons, Inc., Piblication  2012 
 - 896p 
<br/><br/>Benjamin K. Simpson: Food Biochemistry and Food Processing. Ed 2.  (2nd Ed)  Canada.  John Wiley and Sons, Inc., Piblication, 2012. 0-8138-0874-1--(664SIM)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-8138-0874-1 
<br/><br/><label>Dewey Class. No.: </label>664  / SIM