TY  - BOOK
AU  - Benjamin K. Simpson
TI  - Food Biochemistry and Food Processing. Ed 2
SN  - 0-8138-0874-1
U1  - 664 
PY  - 2012///
CY  - Canada
PB  - John Wiley and Sons, Inc., Piblication
N1  - Benjamin K. Simpson: Food Biochemistry and Food Processing. Ed 2.  (2nd Ed)  Canada.  John Wiley and Sons, Inc., Piblication, 2012. 0-8138-0874-1--(664SIM)
ER  -