Bhavbhuti M. Mehta <br/><br/>
Fermentation Effects on Food Properties 

 - New York  CRC Press  2012 
 - 385p 
<br/><br/>Bhavbhuti M. Mehta; Afaf Kamal-Eldin & Robert Z. Iwanski: Fermentation Effects on Food Properties.  New York.  CRC Press, 2012. 1-4398-5334-4--(663.13MEH)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>1-4398-5334-4 
<br/><br/><label>Dewey Class. No.: </label>663.13  / MEH