Sakamon Devahastin <br/><br/>
Physiochemical Aspects of Food Engineering and Processing 

 - New York  CRC Press  2011 
 - 363p 
<br/><br/>Sakamon Devahastin: Physiochemical Aspects of Food Engineering and Processing.  New York.  CRC Press, 2011. 1-4200-8241-8--(664.07DEV)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>1-4200-8241-8 
<br/><br/><label>Dewey Class. No.: </label>664.07  / DEV