TY  - BOOK
AU  - Sakamon Devahastin
TI  - Physiochemical Aspects of Food Engineering and Processing
SN  - 1-4200-8241-8
U1  - 664.07 
PY  - 2011///
CY  - New York
PB  - CRC Press
N1  - Sakamon Devahastin: Physiochemical Aspects of Food Engineering and Processing.  New York.  CRC Press, 2011. 1-4200-8241-8--(664.07DEV)
ER  -