Dennis R. Heldman <br/><br/>
Handbook of Food Engineering. Ed 2 

 - 2nd Ed 
 - New York  CRC Press  2007 
 - 1023p 
<br/><br/>Dennis R. Heldman & Daryl B. Lund: Handbook of Food Engineering. Ed 2.  (2nd Ed)  New York.  CRC Press, 2007. 0-8247-5331-3--(664HEL)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-8247-5331-3 
<br/><br/><label>Dewey Class. No.: </label>664  / HEL