Handbook of Food Engineering. Ed 2 - Dennis R. Heldman; Daryl B. Lund (New York CRC Press, 2007)
Dennis R. Heldman & Daryl B. Lund: Handbook of Food Engineering. Ed 2. (2nd Ed) New York. CRC Press, 2007. 0-8247-5331-3--(664HEL)
ENGLISH