D.K. Salunkhe <br/><br/>
Nutritional and processing quality of sorghum 

 - New Delhi  Oxford & I B H Publishing Company  1984 
<br/><br/>D.K. Salunkhe; J.K. Chavan & S.J. Jadhav: Nutritional and processing quality of sorghum.  New Delhi.  Oxford & I B H Publishing Company, 1984.--(641.33174SAL)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>641.33174  / SAL