Gruenwedel Dieter W. <br/><br/>
Food Analysis : Principles and Techniques. Vol. 2 

 - New York  Marcel Dekker, Inc.  1984 
 - 591 
<br/><br/>Gruenwedel Dieter W. & Whitaker John R.: Food Analysis : Principles and Techniques. Vol. 2.  New York.  Marcel Dekker, Inc., 1984. 0-8247-7182-6--(664.07GRU)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-8247-7182-6 
<br/><br/><label>Dewey Class. No.: </label>664.07  / GRU