B.J.F. Hudson <br/><br/>
Development in food proteins- 3 

 - London  Elsevier Applied Service Publishers  1984 
<br/><br/>B.J.F. Hudson: Development in food proteins- 3.  London.  Elsevier Applied Service Publishers, 1984.--(641.12HUD)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>641.12  / HUD