TY  - BOOK
AU  - B.J.F. Hudson
TI  - Development in food proteins- 3
U1  - 641.12 
PY  - 1984///
CY  - London
PB  - Elsevier Applied Service Publishers
N1  - B.J.F. Hudson: Development in food proteins- 3.  London.  Elsevier Applied Service Publishers, 1984.--(641.12HUD)
ER  -