Yombom Bam <br/><br/>
Quality characterstics of toast bread developed from composite flour of dicoccum wheat (triticum dicoccum schrank schuebl) 

 - M.H.Sc. (Agri) 
 - Dharwad  University of Agriculture Science  2013 
 - 116p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / BAM