TY  - BOOK
AU  - Yombom Bam
AU  -  Nirmala B. Yenagi, 
TI  - Quality characterstics of toast bread developed from composite flour of dicoccum wheat (triticum dicoccum schrank schuebl)
U1  - 630 
PY  - 2013///
CY  - Dharwad
PB  - University of Agriculture Science
ER  -