John Hawthorn <br/><br/>
Low temperature biology of foodstuffs 

 - Oxford  Pergamon Press  1968 
<br/><br/>John Hawthorn & E.J. Rolfe: Low temperature biology of foodstuffs.  Oxford.  Pergamon Press, 1968.--(641.3HAW)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>641.3  / HAW