B.J.E. Hudson <br/><br/>
Development in food proteins- 4 

 - London  Elsevier Applied Service Publishers  1986 
<br/><br/>B.J.E. Hudson: Development in food proteins- 4.  London.  Elsevier Applied Service Publishers, 1986.--(641.12HUD)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>641.12  / HUD