B.J.F. Hudson <br/><br/>
Development in food proteins- 2 

 - London  Applied Science Publishing  1983 
<br/><br/>B.J.F. Hudson: Development in food proteins- 2.  London.  Applied Science Publishing, 1983.--(641.12HUD)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>641.12  / HUD