TY  - BOOK
AU  - Michael Jacob
TI  - Safe food handling : A training guide for managers of food service establishments
SN  - 92-4-154245-4
U1  - 641.3 
PY  - 1989///
CY  - Geneva
PB  - World Health Organigation
N1  - Michael Jacob: Safe food handling : A training guide for managers of food service establishments.  Geneva.  World Health Organigation, 1989. 92-4-154245-4--(641.3JAC)
ER  -