Fundamentals of quantity food preparation : Desserts and beverages - Geraline B. Hardwick; Robert L. Kennedy (Boston Channers Books, 1975)
Geraline B. Hardwick & Robert L. Kennedy: Fundamentals of quantity food preparation : Desserts and beverages. Boston. Channers Books, 1975. 0-8436-2051-X--(641.3HAR)
ENGLISH